Food Menu

Tenderloin
100g/6,800Yen-
Chateaubriand
100g/7,800Yen-

Sirloin
100g/7,800Yen-

• Bonless Short Ribs 1,500YEN
  When it comes to yakiniku! The most popular part of Yakiniku! You will know the quality of MARU when you try it!
• Rib finger cuts 1,800YEN
  The juiciest part of the meat around the ribs The only part of the meat served with miso seasoning
• Special Boneless Short Ribs 2,800YEN
  his is the part of the meat that is full of barbecue flavor! It is the best part to feel the deliciousness of fine fat of Ishigaki beef!
• Superior Marbled Boneless Short Ribs 3,700YEN
  The most finely marbled and beautifully marbled part of the meat, with the most finely sinewy fat, and served with wasabi, the sweet taste of the meat is very pronounced.

• Flank 2,800YEN
  What do you call it in English? I don’t know,,,,but I think this part is tender and has enough flavor of meat. It is the meat around the belly.
• Bottom flap 2,800YEN
  What do you call it in English? I don’t know, but this part is soft like a fillet and you can bite it with your lips. I think it is a part that has enough flavor of meat. It is the meat around the belly.
• Skirt or Hnging tender “Today’s daily special” 3,100YEN
  A meat-like part with its own unique texture, this is yakiniku!

• Round 1,600YEN
  Lightly grilled meat
  It is a delicate red meat. It can be good or bad depending on how well you cook it. The absolute best way to make sure it tastes good is to cook it quickly. Grill it lightly.
• Today’s red meat of the thigh type　2,800YEN
  Lightly grilled meat
  This is one of the four major cuts of lean thigh meat, and is the recommended daily meat of the day. This is the part that used to be served raw. The absolute secret to a delicious meal is to grill it quickly.

• Round（ichibo meat）2,900YEN
  Lightly grilled meat
  This is the part of the lean part that brings out the moderate sashi, the sweet sashi and tender meat.The absolute best way to enjoy this dish is to grill it quic

Tongue with spring onion 1,800YEN
1 serving/5pcs (USA/AUS)

Special Tongue with spring onion 2,700YEN
1 serving/5pcs(black beef/AUS)

• First stomach(AUS)1,200YEN
  This is a crunchy part. Popular for its crispy/crunchy texture / 1st stomach: AUS
• Long Small intestine 980YEN
  This is the part of the meat that is most commonly referred to as offal, and the fat is what makes it so delicious./small intestine】
• Large intestine 1,000YEN
  A region full of internal organ goodness!/Large intestine
• Heart 1,000YEN
  Muscular organ meat with deep flavor/heart
  

• Liver (Ishigaki wagyu) 1,500YEN
  Freshness only possible when you buy a whole Ishigaki Beef! This is the real liver without any smell
• Cheek 1,200YEN
  The more you chew, the more flavorful the part.
• Under Tongue 1,000YEN
  The lower part of the tongue, which is the most strongly chewy part of the tongue
• 3 kind of Fresh offal 1,580YEN
  Certainly, organ meats are not to be liked or disliked. But you won’t know unless you try it.
  We buy one head of Ishigaki beef offal every week. Please try our fresh offal!
  

• third stomach Sashimi 1,200YEN
  The visceral part of the third stomach is crunchy and fun to eat.It is served with homemade spicy miso paste.
• Simple Leek Salada 550YEN
  A dish dedicated to leek lovers.
• Seaweed Sheets 380YEN
  seaweed Sheets+barbecued meat +rice= happiness ❤/ I recommend searing it.

• Fish entrails Kimuchi 550YEN
  Don’t be scared! Try it
  It goes really well with alcohol
• Cabbage kimchi 480YEN
  It is an indispensable / cabbage kimchi for barbeque!
• Cucumber Kimchi 480YEN
  It is a partner of barbecued meat/cucumber kimchi
• Radish kimchi 480YEN
  It is a partner of barbecued meat/Radish kimchi
• Three kinds of assorted kimchi 780YEN
  Cabbage, cucumber, and radish. Three kinds of kimchi

• Assorted boiled and seasoned vegetable 780YEN
  Boiled vegetables seasoned. It is also delicious with rice
• leafy vegetables for wrapping meat 530YEN
  Try the grilled meat wrapped in leaves!
• little Spicy Salad 780YEN
  This salad has a slightly spicy flavor and goes great with grilled meat
• Salt Flavored Salad 780YEN
  It is a salad of seaweed sheets a perfect combination with grilled meat
  

• Cabbage 450YEN
• Brown onions 450YEN
• Eggplant 450YEN
• White Leek 450YEN
• Garlic( For Oil Grill and Eat) 480YEN
  This is a way of eating garlic fried and grilled in sesame oil

• Rice Small 200YEN Medium 300YEN Large 400YEN
• Ishigaki beef stone-roasted bibimbap 1,650 YEN (Tremendous, great taste!）
  rice topped with boiled vegetables and Ishigaki beef meat
• Ishigaki beef bibimbap 1,000 YEN
  A bowl of rice topped with boiled vegetables and meat
• Ishigaki Beef Rice-OnSoup 980 YEN
  Rice topped with Ishigaki beef and vegetable broth
• Ishigaki Beef Rice-OnSpicy Soup 1,000 YEN
  Rice topped with Ishigaki beef and vegetables in a spicy broth

• Japanese citrus rice 700YEN
  Rice served with the juice of sudachi, the Japanese citrus queen, squeezed over rice and served with myoga and hanagatsuo, a condiment vegetable!
• Shiso leaves Rice 700YEN
  Shiso leaves are chopped and placed on top of the rice along with needle seaweed, and the rice is topped with a shoyu sauce that goes well with the meat.
• Rice with egg yolk and fish kimchi 780YEN
  This dish is made by mixing egg yolk and spicy fish kimchi on top of rice. Between you and me, it would be a waste of your life not to try it. You may think it is not so tasty, but it is very delicious!

manager

Cold noodles 1,000 YEN
Cold noodles, light and tasty, you will want to eat again tomorrow!

Ishigaki beef rib soup 1,000 YEN
Ishigaki beef and vegetable soup with eggs

Spicy Short rib Soup 1,100 YEN
Ishigaki beef and vegetable spicy soup with eggs